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Natural-process coffee

Natural (and anaerobic natural) coffees dry with the fruit still on the seed. Expect bigger fruit, jammy sweetness, and a different texture than washed lots. Here is what Aerís has on the board today.

Explore the coffees below, then choose your bag size and delivery. Free shipping on orders $50+.

Ethiopia Decaf
Ethiopia · Natural · Swiss Water · Decaf

Ethiopia Decaf

Black cherry · Peach juice · Dry figs · Plum

$19 / 1 lb

Why it fits: Process is Natural · Swiss Water; Fruit notes fit natural-style cups

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Full Bloom
Brazil · Brazilian Full Natural · Medium-light

Full Bloom

Stone fruit · Blueberry · Long caramel finish

$22 / 1 lb

Why it fits: Process is Brazilian Full Natural; Fruit notes fit natural-style cups

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Matte Matosa
Ethiopia · Anaerobic natural · Light

Matte Matosa

Watermelon · Berry · Mango

$20 / 12 oz

Why it fits: Process is Anaerobic natural; Fruit notes fit natural-style cups

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Candy Blast
Colombia · Honey · watermelon co-ferment · Medium

Candy Blast

Watermelon · Bubblegum · Raspberry

$28 / 8 oz

Why it fits: Honey process — fruit-adjacent, not full natural; Fruit notes fit natural-style cups

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The Kiddos'
Costa Rica · Honey · Medium

The Kiddos'

Punchy · Sweet tart cherry · Caramel

$19.50 / 1 lb

Why it fits: Honey process — fruit-adjacent, not full natural; Fruit notes fit natural-style cups

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A few useful answers

Natural vs washed — what’s the difference?

Washed coffees remove the fruit before drying and often taste cleaner/clearer. Naturals dry in the cherry and often taste fruitier and heavier. Neither is “better” — they answer different cups.

Do naturals work for pour-over?

Yes. Many shine on V60 or flat-bottom pour-over where fruit and sweetness can show. Start with a medium grind and adjust.

More guides

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